chefs and head cooks

chefs and head cooks
эк. тр., амер. шеф-повара* (по SOC: руководят приготовлением, заправкой пряностями и т. д. салатов, супов, рыбы, мяса, овощей, десертов и прочих блюд; могут составлять планы и устанавливать цены для различных блюд (и их компонентов), заказывать продукты и вести бухгалтерию, а также непосредственно участвовать в приготовлении блюд; входят в подраздел "руководители первого звена/менеджеры, работники в сфере приготовления и преподношения пищевых продуктов" в разделе "профессии в сфере приготовления и преподношения пищевых продуктов")
See:

Англо-русский экономический словарь.

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